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REISHI Cures Ailments of Humanity
Eating certain fruits and vegetables may reduce your risk of
cancer. Concentrations of specific nutrients, such as antioxidants, distinguish
the anti-carcinogenic properties of certain foods. Scientists have examined the
effects of nutrients in foods, such as antioxidants, on the size of a tumor in
animals and using in vivo and in vitro studies, but not human clinical studies.
Consult your doctor about your diet and cancer.
Fish
Cold water fatty fish, such as
salmon, tuna, sardines and herring, contain high concentrations of omega-3
fatty acids that include eicosapentaenoic acid and docosahexaenoic acid. These
healthy fats may reduce your risk of certain types of cancer, such as the
colon, prostate and breast. Scientists at the University Federal of Parana in
Curitiba, Brazil, found that fish oil decreases the growth of tumor cells in
rats, including reduction in the number of cancer cells, according to research
published in "Prostaglandins, Leukotrienes, and Essential Fatty
Acids" in February 2007.
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Raspberries
Eating raspberries may help
naturally reduce the size of a tumor. Raspberries are rich in antioxidants
called polyphenols that have anti-carcinogenic properties. Scientists at
Clemson University in South Carolina found that raspberry extracts inhibit
cancer cell growth and kill colon, stomach and breast cancer cells, according
to research published in "Nutrition Research" in November 2010. The
scientists conclude that the antioxidants in raspberries play a significant
role in killing breast cancer cells.
Reishi Mushrooms
Reishi mushrooms are a fungus that
have a chewy texture and a bitter taste. People in Asian countries increase
their intake of reishi mushrooms to boost the immune system and fight cancer.
Scientists at Hirosaki University in Aomori, Japan, found that extracts of
reishi mushrooms possess anti-tumor activity that inhibit cell growth of cancer
cells, according to research published in the January-February issue of
"Molecular Medical Report" in 2010.
Green Tea
Green tea is among the world's most
popular beverages, especially throughout Asia. Green tea contains polyphenols
classified as catechins that include catechin, epicatechin, epigallocatechin,
epicatechin gallate, gallaogatechin and epigallocatechin-3-gallate, which is
also called EGCG. Scientists at the Medical College of Ohio in Toledo found
that EGCG from green tea inhibits the growth of cancer cells, reduces tumor
size and eliminates tumors in rats, according to research published in the
"Journal of Urology" in September 2003. The scientists implanted
tumors in the rats and discovered that 64 percent of rats provided EGCG from
green tea became free of the tumors.
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